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Now joining no Wrong Choices are the lifelong friends and founders of the company Skura Style, linda Sawyer and Allison Matz.
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Linda and Allison are bringing us a very unique and inspiring story, as they have realized the dream that many of us had as kids creating a business, a band, a restaurant, going to outer space, whatever it may be, with one of our best friends.
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And what makes this even more remarkable is that they both walked away from very big jobs in media and advertising to do it.
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Linda and Allison, thank you so much for joining us, thanks for having us.
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So, before we go back to the beginning because this is a career journey podcast, we do like to let our guests set the stage for us in terms of where they wound up.
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So if you would and we'll go one at a time if you could tell us just a little bit about the company, about Skura Style, and, at the same time, tell us the job that you walked away from to start this company.
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So, linda, I'll start with you.
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Give us a little bit of background and what did you walk away from to start this business?
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Sure Well, I spent my career prior to launching the company in advertising.
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I began in the business.
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I worked at probably five different very large advertising agencies.
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I worked in the account management capacity, so being a liaison with the client, with the marketing focus and then I joined Deutsche Advertising when it was quite a small agency it was 40 people and I had the opportunity to kind of rise through the ranks, do a number of jobs before I ultimately became the North American CEO and I was in that position for 10 years and then I became chairman for two.
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So, and by the time I left, we were over a thousand people.
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Wow, worked with amazing brands and companies, and one company in particular that we worked with for many, many years was Ikea, and I had a very personal hand in their growth throughout the years, and we'll talk a little bit about it when we get into the company, but it definitely had a profound impact and and a lot of we've gleaned a lot of learning from them as well.
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And you know, having said that, as much as I had this amazing journey and I loved what I did and Deutsche, in a way, being there so long, 27 years, was like a second family, I always knew that there was another chapter in me and a very entrepreneurial spirit, and because I've worked with so many brands that you know, it just gave me such an incredibly robust background in so many industries that I just always really dreamed about doing something.
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And, as you said, alison and I have been best friends since second grade.
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I should tell you about her career, but we led a lot of parallels in terms of you know, we shared a lot of our management philosophy and our approach to business and we always said, like, let's one of these days, try to really make this work and come up with something to do together.
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Very, very cool.
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Yeah, so I'll let Alison introduce herself, and then we can give you the inspiration behind Skura.
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Perfect.
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Yeah, so my career primarily was spent in the magazine publishing world and I worked at a lot of different consumer magazines, mostly at Conde Nast and Meredith, and I started, I started my early career working in the ad agency side, in media, and then I quickly jumped into the publishing world, rose up through the ranks of advertising sales and ultimately became a publisher and, you know, led lots of different well-known magazines from in the fashion, beauty, home space, from Teen Vogue to Glamour, brides, more, house and Garden, martha Stewart, I mean a whole range.
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And it was fabulous, I mean it was, you know, working in that industry, at the most prestigious industry, at the most prestigious influential publications, was an absolute dream.
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I loved it and it, you know it was fun, it was social, it was, you know, challenging it was.
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You know it was sort of part of a childhood dream for me.
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And then, you know, before starting this company with Linda, I had a few mini career reinventions.
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I left the publishing world actually went back to the ad agency side and led sales and biz dev team for a media agency immediately before starting Skur.
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So it was a little full circle for me but had also, you know, started to get this entrepreneurial itch, you know, almost 20 years ago, and part of it was, you know, interfacing with so many brands, seeing so many you know, sort of the emergence of disruptor brands coming into the scene, and sort of listening to those stories, reading the books and kind of it was very exciting and I was like, wow, you know, that seems really cool and Linda and I would start to talk about, you know, what could we do.
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And I think that entrepreneurial itch for me also stemmed from I have this sort of constant curiosity, if you know, if I'm not learning something new every day, I'm not happy, kind of philosophy, and I knew the only way to keep that satisfied.
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Really, when you're at the pinnacle of your career, being a magazine publisher at a leading publication, it's like okay, you're kind of at the top and the learning wasn't there as much.
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So it's like okay, I got to do something else.
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And so it sort of started that thought process in my head of like I, you know what's next.
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For sure, and you know, it's funny, as you say, that I think about the wiring of a person who can get to that point.
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And the wiring of somebody like that is wants to keep going, wants to keep getting challenged and wants to keep learning, and complacency is not a thing, so it makes all the sense in the world.
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Yeah, and I love that.
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It's going to set us up for this conversation so nicely.
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I have the fun part, though.
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I get to put you guys in the time machine and start at the beginning.
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So I know the story, but everybody else needs to hear it.
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Let's bring you back to your seven-year-old selves.
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And who won that spelling bee?
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I did.
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I did.
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But I have since redeemed myself.
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She stole my crown several times, but Pully is P-U-L-L-E-Y.
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Oh, there you go.
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There you go.
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I knew, I knew that you would remember the word.
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But so yeah how did you, how did you meet?
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Talk about the story though, yeah, yeah.
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We were in the same class and we, you know, pretty quickly became friends and I look back and I think there are a lot of aspects to both of our personalities that existed back then and we were in the second wide, you know grade, wide spelling bee and naturally it came down to the two of us and I just completely, you know, choked on the word pulley, and Allison did win the big book, little Women, which I was surprised I have one on my coffee table here that she's giving.
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That's great, if not to rub it in or to be nice, I can't decide which.
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It is A little of both.
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It's kind of cool because we definitely were very competitive with ourselves actually, first and foremost, and it's just such a charming story and it's certainly where it ended up rising to and, as you can imagine, people from our yesteryear, whether it's from high school and growing up, are just marveled to see the two of us do what we're doing together and that we came from some humbles, but we made beginnings.
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That's great.
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Even our kind of earlier career paths.
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There was a lot of parallels, you know, linda went into advertising, I went into media but there was, you know, always sort of like a shared interest in, you know, similar kinds of industries and you know a lot of conversation that, you know, I was always intrigued with what she was doing, likewise with me, you know, and so a lot of shared interest there.
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And, I'm sure, a great sounding board, as both of you were trying to solve problems or work through challenges in your respective industries or in your respective journeys.
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To have that person there must have been just so incredibly helpful.
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I'm curious about the competitive aspect so we have the spelling bee you're friends.
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Competitive aspect so we have the spelling bee you're friends.
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Was there a competitive sort of spirit there between the two of you that may have driven you both over time?
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Again, I think it was less competitive against one another.
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I think it was more about being self-competitive.
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Actually, I think we were both very, very driven and ambitious and, like Alison said, have a lot of need to learn and curiosity and self-challenge.
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So it's really about the self-challenge aspect that I think we shared and you know we both you know asc a complimentary friendship in that we were experiencing publishing and advertising are quite different in a lot of ways, but there were enough parallels that there was a lot of relatability into the way we thought about things and it was nice to be able to share, kind of some of those more stories.
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And I know, for me, the experience of working with so many brands.
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You know I almost felt like it was like an MBA on steroids because I got to see really smart business decision making, but I also inherited a lot of bad business decisions and so for me, you know, the opportunity to have that kind of control to really, you know, navigate and direct and steer those decisions was very appealing and one of the reasons I was excited about taking that leap too.
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Yeah, so we're going to talk about the product and the company and on all of that as we dig in.
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But I'm just so curious about your relationship as you moved on together through the years.
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I mean, it sounds like this was kind of always the plan that you both almost needed to find that jumping off point where you could do something meaningful together.
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I mean, was that it or did it just?
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Was it more organic?
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How did that come about?
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I mean, I think it was organic.
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I mean I think when we look at our lives, you know, meeting in second grade and you know the famous spelling bee, and then just you know, meeting in second grade and you know the famous spelling bee, and then just you know our going off to college and staying friends, and you know we, our lives, professionally and personally, have been very parallel.
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I mean we, you know we stayed friends through all these different life cycles and life stages and you know we got married at around the same time.
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Our firstborn children are nine days apart.
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So you know we I mean this is so crazy we moved to the same suburb from New York City.
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We would insult each other on what we're ordering before we order, because we inevitably get the same thing.
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What are?
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you ordering.
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You know, there was this life alignment.
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I think that has helped us be such amazing business partners, because we've been together through so many different things, different stages of life, both on, you know, professional levels and personal levels, and our families are, you know, are like family.
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You know, the kids are like cousins, you know, it's that kind of a relationship.
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So the history is deep and it is a good foundation.
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I mean, when that history is so deep and it works, it's a great formula for successful business partnership works.
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It's a great formula for successful business partnership.
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That's great, and it's, I'd say, in business, ends up being such a shortcut, like we work so ridiculously efficiency, because we're so aligned, and the way we can kind of communicate, it's almost like we can finish each other's sentences, yet we are also, you know, bring different kinds of styles and points of view that are very helpful too.
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Yeah, you guys are painting a very rosy picture of a partnership.
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I'm just thinking of my best friend and I'm like would I want to start a business?
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with my best friend I mean what's the?
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is there a trepidation?
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Was there a trepidation at all, or it just all aligned?
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We had practice it until we finally really got focused and kind of made a commitment to meet every Sunday.
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But in effect that was the ultimate test drive and I think if it wasn't going to work it would have come out through then.
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And it just required such dedication, such tenacity and we really got to see the way we like could work in action, not just kind of like philosophically or hypothetically.
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It was really like, you know, in the trenches writing business plans, going to manufacturers.
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You know, it's the whole bit.
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So we really worked for 10 years before we cemented this.
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That's so interesting.
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And you had huge jobs at the same time and families.
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I don't know how you found the way to do that.
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Well, and that's really where the test driving, the practice, was.
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If we were, if Linda and I were going to get together, spending precious hours on a weekend when we had children younger children and the fact that we wanted to be working together, as we were moonlighting initially on this, was truly a test that it was going to work, so it was an every Sunday thing.
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Did I hear you say?
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Is that how it would come about?
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Like Sundays you'd get together?
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and sacrifice that family Even a brand new day Scour a Sunday, scour a Sundays.
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I love that.
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That's.
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That's fantastic.
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So it was a one day a week process for how long before you cut the cord and jumped in full steam.
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Talk about, I'm sure.
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And then you know writing a business plan.
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You know conceiving of of a product, finding you know someone to help us design it.
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Then you know, oh, we can't figure out how to get it made.
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Oh right, you know a lot of it was, you know, conceptual work.
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Yeah, and, and then, and then stops and starts because like would get in the way.
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You know, so there were, you know there were, were.
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We would go six months sometimes without you know we're like, oh my god, this is crazy.
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And then we would abort, and then we would go like, wait a minute, we've got to go back to that.
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It's too good of an idea yeah, I mean I I've heard a lot of entrepreneurs say the same question, like why hasn't anyone done this before?
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And we, we hit some walls that were like now we know why no one's done this before?
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Because there were some significant manufacturing challenges.
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And, you know, we almost a couple times aborted because we were like maybe this really is why no one's done this.
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But in a way, our kind of healthy naivete in terms of not coming from that world and not knowing what the maybe rules are and boundaries of manufacturing, we just kind of challenged convention and kept pushing, pushing till we found, you know where we wanted to be.
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So let's define this.
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We've been saying it, we've been saying this.
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Let's define what Skura style is, and then come back to where the idea came from.
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So, allison, why don't you take that one?
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Yeah Well, skura Style is a lifestyle brand centered around kitchen wellness and kitchen well-being.
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It's a brand whose centerpiece and kind of hero product is the most amazing sponge in the world.
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It is yes.
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There it is.
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Larry Shea is showing it to us right now, for those who are listening and not watching.
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It has just incredible functional benefits and is so far superior to any kitchen sponge on the market.
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And it has beautiful design and it is what we call a smart sponge, because it tells you when it's time to replace it, because kitchen sponges are disgusting and people keep them too long.
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And ours has a mechanism, which is the monogram, which is the design that fades with use after about one to two weeks to tell you when it's time to replace, and that was designed based on leading microbiologists guidance on when you should toss your sponge, which is once two weeks.
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But then we, you know, we really wanted to, you know, create a company that all our products have to be functionally superior to what's in the market.
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They have to be beautiful, they have to kind of take what some people see as a chore and make it a joy, you know, add a little dose of joy to your routine.
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And it's really been.
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Building this brand and the product lineup has been a labor of love.
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I mean, we, you know, we love everything that we put, bring to market, and so do our customers, which is important.
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And where did the idea come from, Linda?
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Why don't you take that one?
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I am a real home design enthusiast.
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I think Allison is too.
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You know we have a passion for beautiful design and, as I had mentioned, I also worked for many years with Ikea, so I just loved, you know, working in that space.
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But I'm also a total clean fanatic and clean freak and it is like just um the thing for me.
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It's a very emotional thing.
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It's it's not a functional chore, it it makes me feel um like in control that I, you know I'm accomplishing something.
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It's meditative in a lot of ways for me.
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And um, I was always, over the years, amazed at the fact that the kitchen, every inch of it, has experienced so much design, innovation and not just design, but performance as well.
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And even like the most benign products like paper towel holders and dish racks and even garbage cans, have evolved so much and are beautiful and they work better than ever.
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And I was always struck by the fact that this one product's front and center, the kitchen sponge.
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It was just such a dichotomy.
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It completely did not keep pace with everything else.
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It was ugly, institutional looking, harsh colors, smelled.
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I'm thinking of the two in our kitchen right now which were going to be replaced after this conversation.
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Oh no, it didn't make any sense to me.
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And so, as Allison had said, we had talked about, you know, the idea that I'd be excited to do something together.
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And when I said, you know, I've always had this crazy pet peeve over the years, and when I told her what it was, she was like, wow, you know, I hadn't thought about it either, but I'm a spongophobe Like I won't even keep one.
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They're so disgusting.
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And it was at a time when all these disruptor brands had emerged, like you know, dollar, shave and Harry's and Casper, and so it was also sort of like an interesting way to think of, like, yeah, talk about a sleepy, neglected category, that just what is going on.
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So we started researching it and what we discovered was that the sponge that most people have in the US market, which is the yellow and green or blue and blue Scotch Brite, which is owned owned by 3m they have pretty much had the same design since the late 1940s and that's, you know, kind of laughing all the way in the bank and you know just, and and so we said, well, let's I mean, we can't be the only ones that feel this way let's start to do some consumer research.
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And sure enough, and surprisingly, when you scratch the surface, there truly is a universal hate affair.
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Like people were totally dissatisfied but they said you know, the reason I don't think about it a lot is because there's no alternatives out there.
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So we said there is something clearly here.
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And that's when we really went into full gear and kind of went on a mission to create a sponge you could actually love and we thought why not have the vision to elevate this whole thing not just functionally better but, like you know, make it a beautiful experience?
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It's something everyone does every day, multiple times a day, and that there was an opportunity to like kind of create joy and improve an everyday experience.
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Yeah, it is improved too.
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I've been using it for like three or four days.
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It's better.
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Let's just be real.
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Are there patented elements?
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You called it a smart sponge, and so I know that it fades and that tells you, hey, it's time to replace this.
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I believe it's made of polyurethane, is that correct?
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So is there patented elements?
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Did you have to get things patented?
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Lawyers involved in all of that?
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No, there's no, there's no patents there.
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They're, you know, the, the materials that we use.
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We are not the first people to ever use them, but there's not really much in the market today.
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In our combination materials, materials, our fade to change technology is proprietary and is, you know, really a key benefit to the product that makes it unique.
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And then there's the design.
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I mean, I think one of the things that we encountered when we started talking to manufacturers is like, well, why would you go to the length to make it gray when all of our stock is in blue or, you know, green, and that's going to cost more.
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And you know, like we were so meticulous about the coding colors.
00:22:03.386 --> 00:22:06.663
And you know, and and and how the fade to change technology would work.
00:22:06.663 --> 00:22:12.800
And, like you know, you're making this product more expensive and we're like it doesn't matter, it's going to be better and it's going to look better.
00:22:12.800 --> 00:22:17.165
So it and and it's, you know, interesting.
00:22:17.165 --> 00:22:23.923
I think that most, you know very few consumer product goods are have patents.
00:22:23.923 --> 00:22:42.528
You know there's not a lot of you know unique inventions, if you will, in everyday items, and I think it's more about the, you know, clever combination of how you package materials together and how you, you know, all the unique features that you know make this, you know, special and unmistakable and uniquely Skura.
00:22:43.135 --> 00:22:46.703
Talk to us a little bit about the product development process.
00:22:46.703 --> 00:22:50.699
Meaning, you have an idea, you now want to bring this to life.
00:22:50.699 --> 00:22:51.842
I mean, who do you call?
00:22:51.842 --> 00:22:53.767
Like I have an idea for a sponge.
00:22:53.767 --> 00:22:55.679
Who's the sponge guy?
00:22:55.679 --> 00:22:58.666
Like, who are you calling to to create this?
00:22:58.734 --> 00:22:59.477
who's sponge worthy?
00:22:59.497 --> 00:23:01.701
how do you go through that, that that whole journey?
00:23:02.042 --> 00:23:08.903
well, I'll google queen for sure it's like I when I get a bug in my head.
00:23:08.903 --> 00:23:14.777
It's like I just don't stop and but I think what we had gone.
00:23:14.777 --> 00:23:22.109
We, one day, we, we went to the houseware show in Chicago and we walked the floor in like 20 minutes.
00:23:22.109 --> 00:23:23.319
We were like, is there anything here?
00:23:23.319 --> 00:23:38.161
And then we saw some things that looked potentially interesting and we got introduced to a supplier out of the country and started to learn a little bit about foam, but the scouring surfaces were not right.
00:23:38.161 --> 00:23:42.127
And then um, and then you know, I was, we've got to figure this out.
00:23:42.127 --> 00:23:50.078
And then we, you know, found this, uh, a U S based company, and um reached out to them and went and had some meetings and started talking about our vision.
00:23:50.078 --> 00:24:08.018
They thought we were out of our minds, though, again because of the you know the, the colors and the combinations and how meticulous we were, and again, so it was really just this relentless kind of we have to figure this out.
00:24:08.664 --> 00:24:18.940
And you know, we have a product right now that we're trying to develop, that we've been told by, you know, our, you know product development team and our, you know suppliers, like can't be done, can't be done.
00:24:18.940 --> 00:24:21.314
Well, we're not accepting it.
00:24:21.314 --> 00:24:23.512
Like we will figure out how to get it made.
00:24:23.512 --> 00:24:29.886
You know we can't make it today, but you know we will out how to get it made it.
00:24:29.886 --> 00:24:31.714
You know we can't make it today, but you know we will and um.
00:24:31.714 --> 00:24:35.328
So it was just kind of um and and part of you know linda talked about it's like being naive of like well, why can't it be done?
00:24:35.690 --> 00:24:56.232
I don't believe it can't be done and um, maybe that helped absolutely without kind of what you don't know worked in this situation absolutely were there previous incarnations, or you always just had the one path, like how does the production aspect work in terms of, I don't know, make a hundred and let's see what they look like, or how does that?
00:24:56.232 --> 00:24:57.155
How does that happen?
00:24:57.605 --> 00:25:00.836
Yeah, well, we so our designer.
00:25:00.836 --> 00:25:08.794
Actually, we were introduced to him through one of my contacts at Ikea and he was a former big designer for Ikea.
00:25:08.794 --> 00:25:22.611
He is Swedish and so we were very fortunate that we met him and engaged him and we love, like kind of, the Scandinavian sensibility of design clean and fresh and modern, very happy, and in a lot of ways he has served as our muse.
00:25:22.611 --> 00:25:31.105
In fact, skura is a Swedish word use.
00:25:31.105 --> 00:25:33.289
In fact, scourer is a Swedish word which means scour and scrub, so all full circle.
00:25:33.289 --> 00:25:41.394
And so he was really instrumental because he's really, you know as well, an industrial engineer, so he was really able to be very involved in the manufacturing aspect.
00:25:41.434 --> 00:25:52.404
But we had started with sponges that were completely different shapes, and learn through the process like that would have been completely, you know, just cost prohibitive in terms of molds and things like that.
00:25:52.404 --> 00:26:12.384
So it was, you know, a journey of learning along the way, and so we went through a lot of design iterations, but once it became clear also what the parameters were for manufacturing, I mean the printing aspect of coming up with that beta change technology was really fascinating and that took a really long time.
00:26:12.384 --> 00:26:26.998
And again, the companies from the Hewlett-Packard's that were on the phone hours understanding different ink resolutions and how that works, and testing and me coming up with disgusting combinations you can imagine.
00:26:27.724 --> 00:26:28.470
There was a lot of ink home testing.
00:26:28.470 --> 00:26:29.013
I never thought about that.
00:26:29.013 --> 00:26:29.920
You've imagine it was not an in-home testing.
00:26:29.920 --> 00:26:30.644
I never thought about that.
00:26:30.644 --> 00:26:31.568
You've got to test it.
00:26:31.890 --> 00:26:42.401
Oh my God, I was watching this concoction at a photography studio because we wanted to, and people are staring at me like what a freak.
00:26:42.401 --> 00:26:43.204
What did she have?
00:26:43.325 --> 00:26:49.057
What happens if you mix coarse salt, hot sauce, vinegar Nice?
00:26:50.266 --> 00:26:52.432
I think it would hurt yeah.
00:26:53.505 --> 00:26:55.031
You guys are putting it through the paces.
00:26:55.031 --> 00:27:01.858
I've also heard of people sticking a sponge in a microwave right to get rid of the bacteria and things like that.
00:27:01.858 --> 00:27:03.731
I mean it's a brilliant idea.
00:27:03.731 --> 00:27:04.232
It really is.
00:27:04.232 --> 00:27:06.413
Where is it made?